Recipe: Yummy Nasi Tomato Ayam Masak Merah

Nasi Tomato Ayam Masak Merah. Teringin nak makan lauk kenduri tak semestinya tunggu majlis kenduri baru ada peluang nak merasainya. Umpamanya Nasi Hujan Panas, gulai kurma daging, dalca dan sebagainya. Kalau ada majlis keraian bolehlah cuba skill dengan memasak Nasi Tomato dan Ayam Masak Merah.

Nasi Tomato Ayam Masak Merah Red basically refer to tomato and chilli. It is a chicken that have a sweet tangy gravy and goes well with the rice… Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. You can have Nasi Tomato Ayam Masak Merah using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Tomato Ayam Masak Merah

  1. Prepare of Ayam Merah.
  2. You need of Kilo.
  3. It's of bawang putih(bahan kisar).
  4. It's of bawang merah(bahan kisar).
  5. It's of cili merah (bahan kisar).
  6. Prepare of Assam Jawa.
  7. It's of Serai.
  8. You need of sudu besar cili boh.
  9. You need of Ramuan Nasi Tomato.
  10. You need of beras.
  11. You need of air.
  12. Prepare of Daun Pandan.
  13. It's of Mentega.
  14. It's of cili sauce.
  15. You need of Gula.
  16. Prepare of Kayu manis & Bintang.
  17. Prepare of bawang putih (cincang).
  18. It's of bawang merah (cincang).

The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. Perkongsian resipi hari ini memang dah sinonim dan menjadi kegemaran rakyat Malaysia iaitu nasi tomato dan pasangannya ayam masak merah. Sejak kebelakangan ini ada dua tiga entry tentang nasi berperisa je kan. Bukannya apa, ceritanya saya nak habiskan bekalan beras basmathi dan entry tentang nasi agak kurang selama ini.

Nasi Tomato Ayam Masak Merah instructions

  1. Panaskan minyak dah goreng Ayam sehingga garing. Selepas Ayam sudah sepenuh masak, biarkan minyak goreng disejat sepenuhnya..
  2. Tumis bahan kisar (bawang putih, merah Dan cili merah). Bila dah pecah minyak Dan naik bau masukkan air asam jawa, cili sauce,gula Dan air. Biar masak selama 10 minit. Masukan secubik garam Dan buah tomato..
  3. Nasi tomato. Tumis bawang putih dan bawang merah dengan memtega, bintang Dan kayu manis.
  4. Masukan beras kedalam rice cooker bersama 2 1/2 cawan air, 1 cup tomato paste dan daun pandan. Kacau sehinga ramuan sebati Dan biar nasi masak.

Masukkan sos tomato, tomato dadu dan carrot parut. Masukkan susu, air, kiub ayam dan garam biarkan mendidih, baru masukkan beras. Pindahkn periuk ke rice cooker dan masak nasi seperti biasa. Hidangkn bersama lauk ayam masak merah tadi. Marinated the chicken with turmeric powder and salt.

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