How to Make Appetizing Kari Ikan Tongkol
Kari Ikan Tongkol.
 	 	
 	 	 	You can cook Kari Ikan Tongkol using 24 ingredients and 8 steps. Here is how you achieve it. 
Ingredients of Kari Ikan Tongkol
- It's of Bahan rebusan ikan:.
 - You need of ekor ikan tongkol.
 - Prepare of sudu kecil cuka.
 - You need of asam keping.
 - Prepare of sudu kecil garam.
 - You need of air.
 - It's of Bahan tumis:.
 - Prepare of sudu pes tumis (lada kering bawang putih bawang besar sostiram.
 - Prepare of sudu serbuk kari ikan abadi di bancuh 3 sudu air.
 - You need of bawang putih.
 - It's of bawang merah.
 - You need of inci halia.
 - It's of biji bunga lawang.
 - Prepare of biji bunga cengkih.
 - You need of biji buah pelaga.
 - It's of biji kayu manis.
 - You need of sudu kecil biji sawi.
 - Prepare of biji tomato.
 - It's of kecil santan.
 - It's of air.
 - It's of tangkai daun kari.
 - It's of sudu besar garam.
 - You need of sudu besar gula.
 - Prepare of biji mangga muda (jika ada).
 
Kari Ikan Tongkol instructions
- Bahan2:.
 - Rebus ikan dan ketepikan..
 - Panaskan minyak dan tumis 4 sekawan serta daun kari..
 - Kemudian masukkan pes tumis dan bancuhan serbuk kari ikan..
 - Setelah kering sedikit bolehla masukkan santan sedikit demi sedikit dan kacau rata..
 - Selepas itu masukkan 1 cawab air dan sedikit air rebusan ikan dalam 3 sudu. Perasakan dengan garam dan gula..
 - Akhir sekali bolehla masukkan ikan yang telah direbus tadi..
 - Siap!.
 
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