Recipe: Appetizing Asam Pedas Ikan Jenahak

Asam Pedas Ikan Jenahak.

Asam Pedas Ikan Jenahak You can cook Asam Pedas Ikan Jenahak using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asam Pedas Ikan Jenahak

  1. You need of ekor ikan jenahak (kepala dan 3 keping isi).
  2. You need of Asam jawa sebesar bola pimpong.
  3. Prepare of air.
  4. You need of serai diketuk.
  5. You need of biji bendi.
  6. It's of biji tomato, dibelah dua (Kak Lat guna size kecil).
  7. It's of kuntum bunga kantan dibelah 4.
  8. You need of daun limau purut dicarik (petua bagi wangi).
  9. It's of pokok daun kesum (Kak Lat tak letak, suami lupa belišŸ˜…).
  10. Prepare of minyak.
  11. You need of garam.
  12. Prepare of gula.
  13. It's of Bahan A - Dikisar.
  14. It's of tangkai cili kering (Kak Lat guna yg kurang pedas) - direbus.
  15. You need of biji bawang besar.
  16. You need of bawang putih.
  17. Prepare of biji tomato.
  18. Prepare of minyak (petua untuk menghancurkan biji cili).
  19. It's of air.
  20. Prepare of belacan sebesar ibu jari (Kak Lat tak letak).

Asam Pedas Ikan Jenahak step by step

  1. Sediakan bahan-bahan..
  2. Panaskan minyak dan masukkan serai. Tunggu hingga serai garing, masukkan bahan A. Tumis hingga pecah minyak kemudian, masukkan 1 cawan air. Reneh lagi sehingga mendidih..
  3. Masukkan campuran pertama air asam jawa (asam jawa + 1 cawan air). Tambah campuran kedua (asam jawa yang sama + 1 cawan air). Reneh lagi hingga mendidih..
  4. Masukkan ikan, bendi dan bunga kantan. (Masukkan juga daun kesum). Bila bendi dah empuk, masukkan tomato dan daun limau. Perasakan garam dan gula. Siap.

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